TAPIOCA

PELLET

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Tapioca pellets are a high-starch feed ingredient produced from the roots of the tapioca, manioc or cassava plant. After harvest, the roots of the plant are sliced into chips and dried in the sun. Subsequently the chips are pelleted and are mainly utilised to produce starch for human
and industrial uses and stockfeed applications.

Because it is a starch-rich feed, tapioca is used as a substitute for cereals in practically all livestock rations.

Typical Analysis

– Dry Matter 88%
– Energy (ME) 12.5MJ/KgDM
– Crude Protein 4%
– NDF 30%
– Starch 42-48%
Note: Typical analysis only, not specification.

Use And Application

Requirements will differ depending on the current diet. As a guide, Tapioca Pellet should be introduced slowly to adult dairy cows at g per cow per day, increasing to a maximum of 4 kg per cow per day. It is not recommended to feed Tapioca Pellet constantly, as due to its high palatability and starch content, there is a risk cows will gorge and overfeed, leading to acute rumen acidosis. Feed in a controlled
or monitored environment and in accordance with the feeding recommendation.

Storage And Handling

Store in a dry area, away from bird and rodent infestation.

These feeding recommendations are to be used as a guide only. Readers should not rely on these guidelines in making specific feeding decisions but should consult an appropriate nutritionist for specific total dietary approach recommendations. BHL Feeds Ltd makes no warranties that these recommendations are suitable for any particular herd or for any particular animal. BHL Feeds Ltd disclaims any liability for any problems encountered in the use of these recommendations.

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